High pressure hydrocutter systems

High pressure hydrocutter systems use high‑pressure water technology to cut continuous sheets of blanched spinach with precision. Installed directly after the blancher, the system ensures accurate and consistent portioning before freezing for IQF and other end products.

Consisting of a layer‑forming system, pressing rollers to control product height and retained water, a bypass belt for flexible routing, the hydrocutter itself, and acceleration belts that feed the cut portions into the freezing tunnel. Portion dimensions can be adjusted in length, width, and height, allowing producers full control over final product specifications.

• Maximum operating pressure: 1,200 bar
• Minimum portion width and length: 40 mm
• Water consumption: approximately 10 L/min
• Equipped with high‑pressure pump
• Complete safety protections in all risk areas

Processing challenges don’t stop. Neither does JBT Marel Software

Food processors face the same pressures every day – unplanned downtime, yield you can’t account for, compliance and customer demands, and the constant push to do more with less. AXIN Solutions connect your machine, your process, and your business data so you can see what’s happening and act on it. Making faster data-driven decisions that boosts yield and keeps your operation running at its best.

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.