Information
Superb performance with X-ray bone detectionÂ
As fillets pass through the 300mm wide X-ray scanner, a high-resolution X-ray locates bones as small as 0.2mm, while a 3D vision scanner accurately measures individual fillets. Â
The FleXicut Tres provides incredible cutting flexibility in skin-on and skin-off portioning using dual technologies of three water-jet robots and twin cutting blades.
Water-jet robot cutters and twin cutting blades operate in tandem to increase portioning flexibility with multiple cutting abilities. Intelligent software analyzes the X-ray scans and automatically adjusts cut angles to the shape and thickness of each fillet to ensure precision bone removal and portioning that minimizes raw material cut-off.Â
The three water-jet cutting robots remove pinbones and make curved and angled cuts, while the twin blades make vertical cuts according to predefined cutting patterns, specific weight, length and shape. Â
Preprogrammed cutting patterns focus on high-value portioning improving fillet utilization for processors of large whitefish and pre-rigor salmon fillets.