26 Aug 2024 Sustainability: Why making sustainable commitments makes economic For the food and beverage industry, the topic of sustainability – whether in terms of environmental, social or governance concerns... 20 Aug 2024 Rethinking poultry chilling in the USA Besides the high water usage associated with water chilling, other arguments also plead in favor of air chilling. Therefore, poultry... 14 Aug 2024 Introducing AXIN Software To enhance customer experience and clarify our expanding portfolio of software offerings, we are excited to announce the introduction... 13 Aug 2024 Pioneers in meat processing In an industry where technology drives rapid changes and evolving demands, Marel’s visionaries, Frans van der Steen and Johan Meulendijks,... 07 Aug 2024 Chicken wings cut-up for fast food Marel's ACM-NT Convenience Food cut-up system meets the different wing requirements of QSR restaurants, anatomic or 9-piece. 01 Aug 2024 Breading made easy: why the Alco APT PRO improves breading results Looking to achieve better coatings results for chicken, fish and other products? JBT Marel Alco recently conducted a successful trial... 31 Jul 2024 The SeamTec 2 Evolute: Meeting infant formula demands without Ensuring the highest standards of hygiene is vital for any powder processor involved in the infant formula market. Following a 2022... 30 Jul 2024 Meet us at Tecno Fidta in Argentina We’re looking forward to connecting with attendees from the South American meat industry at Tecno Fidta. 23 Jul 2024 The NEW A-Skin: 5 game-changing reasons you’ll want it in your Discover how unique features make this derinder an essential element of profitable pork skinning. 1 … 17 18 19 … 67
