Stein JSO-III Jet Stream® Oven

Leading the full-cooking revolution for nearly a half century, our Stein JSO Jet Stream Oven is the industry’s most successful high velocity, vertical airflow, linear impingement style convection oven. Patented Jet Stream impingement airflow insures unsurpassed cooking uniformity and excellent color development. The JSO utilizes high velocity vertical jets of hot air to impinge the product from top and bottom for extremely high heat transfer rates, the fastest cook times, and more pounds per hour than any other convection oven. Over 10 million pounds of high quality protein products are cooked daily on these ovens.

Details

• Clam shell hood design with automatic hood lift
• Adjustable upper plenums from two to six in. from belt
• Adjustable top and bottom airflow
• Automatic C.I.P. Clean in Place system
• Two variable speed VFD circulation fans
• Two zone heating for precise temperature control
• 8.5 ft. infeed section with steam input
• 5.5 ft. discharge section
• Electric drives only

Options & Models

Options:

• Two of four ft. transition chambers for multiple box installations
• Steam heated infeed sections available in the following lengths:
• 12.5 ft.
• 16.5 ft.
• 20.5 ft.

Models:

• JSO-III 40-22 DG Direct gas
• JSO-III 40-22 IG Indirect gas

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.