Breast Cutting-Halving Module

  • Unique cut
  • Cuts a whole breast spine-out (long rib) or split breast portions spine in or spine out (long rib)
  • Of interest to processors looking for higher breast portion yield where flank meat is allowed
breast-cutting-halving-module-nt-poultry.jpg

Information

Product enters the Breast Cutting-Halving Module with its breast towards the module.

It is picked up by guides, which position it correctly. Rotating blades cut off the breast, from which two blades cut out a narrow section of the spine. For half breast portions, a rotating blade cuts the breast into two pieces down the center of the keel-bone. For spine-in portions a single blade cuts down the center of the spine; for spine-out two blades cut either side of the spine.

By installing an extra breast guide it is possible to cut a medium rib breast cap.

If long rib breast cutting is not required, products can pass around the module via a bypass guide.  Alternatively, the module can be dropped out of line.

  • Made from stainless steel and synthetic materials
  • Manual or automatic height adjustment

Service

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.

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