Why does food traceability matter and how can you implement an efficient, reliable traceability system that minimizes contamination risks, and build confidence in your brand?
Traceability has been an industry buzz word for a while now, but what does it mean in practice? Put simply, it’s the ability to track and trace food and other agricultural products through every stage of the supply chain. But the systems for traceability bring a lot more benefits to food processors than just regulatory compliance, like improved yields, supplier benchmarking and more.
The basics
Regulatory bodies require any business in food production to trace one step backward and one step forward in the supply chain. For processors, this means knowing where raw materials come from, and where they go. Having a reliable process in place to record the origin of all ingredients and the destination of all products helps processors access historical inventory data for strategic decision-making.
While traditional paper-based systems are still used, when contamination occurs and a recall is needed, they can be slow and cumbersome. This often results in an entire day’s production being wasted, orders going unmet, and reputations damaged.