Boost your seafood production with linear impingement freezing technology, ideal for seafood processing. Our system's unique airflow and high-velocity air jets enable rapid and cost-effective freezing or refreezing after glazing. This process is ideal for high-volume, high-value seafood products, including flat and thin items such as shrimp, shellfish, squid, and various types of fish.
The straight belt design ensures your seafood moves through the freezing zone without wrinkling or deformation, preserving shape and appearance. Achieve superior quality every time with efficient solutions tailored to freeze flat products up to 25 mm thick, reducing dehydration and cutting costs compared to cryogenic systems.
